1 pound turkey breast, raw, cut thin and pounded
juice of 1 lemon plus zest
juice of 1 orange plus zest
1 tablespoon fresh parsley, chopped
1 cup salad oil
1 cup apple cider vinegar
1 tablespoon garlic, chopped
1 12-ounce bottle Mike’s Hard Lemonade
Place all ingredients, except the turkey into a blender, mix well.
Place mixture over cutlets and let set for one hour.
Cook on outside grill until done.