Rabbit Casserole

5. Shred meat with 2 forks.
1 large or 2 small rabbits, cooked and cut up in bite size pieces
1 large onion, chopped and sautéed in 1/2 stick butter
1 small can chopped green chilies
3 cans cream of chicken soup
1 pkg. soft corn tortillas, cut up in bite size pieces
Worcestershire to taste Mix all together.
Put in a casserole dish. Cover with 1/2 pound grated cheese. Bake 25 to 30 minutes in a 350 degree oven.