PULLED CROCKPOT ROAST IN BEER

1. In a slow cooker place a 4-5 pound roast.
Can be any type (venison, elk, beef, buffalo etc).
2. Pour 3/4 cup of BBQ Sauce over meat.
3. Add enough beer to completely cover the roast. 4. Cook on low for about 10 hours.
5. Shred meat with 2 forks.
6. Pour liquid over shredded meat to soak in. 

Posted on November 15, 2017 .