CHOCOLATE COOKIE DOUGH BARS

1 (18.2 oz.) Pkg. Brownie Mix
1 (16.5 oz.) Refrigerated chocolate chip

cookie dough
1/2 cup chocolate chips 1/2 cup M&M candy 1/2 cup nuts

1. Preheat over to 350 degrees.
2. Coat a 9x13 inch pan with cooking spray. 3. Prepare batter for cake like brownies.
4. Pour brownie batter into baking dish.
5. Drop spoonfuls of cookie dough over

brownie batter.
6. Sprinkle top with candy, chocolate chips

and nuts.

Bake 30 to 35 minutes. Let cool before cutting into bars. 

Posted on November 15, 2017 .

Rabbit Casserole

5. Shred meat with 2 forks.
1 large or 2 small rabbits, cooked and cut up in bite size pieces
1 large onion, chopped and sautéed in 1/2 stick butter
1 small can chopped green chilies
3 cans cream of chicken soup
1 pkg. soft corn tortillas, cut up in bite size pieces
Worcestershire to taste Mix all together.
Put in a casserole dish. Cover with 1/2 pound grated cheese. Bake 25 to 30 minutes in a 350 degree oven. 

Posted on November 15, 2017 .

PULLED CROCKPOT ROAST IN BEER

1. In a slow cooker place a 4-5 pound roast.
Can be any type (venison, elk, beef, buffalo etc).
2. Pour 3/4 cup of BBQ Sauce over meat.
3. Add enough beer to completely cover the roast. 4. Cook on low for about 10 hours.
5. Shred meat with 2 forks.
6. Pour liquid over shredded meat to soak in. 

Posted on November 15, 2017 .

​Fried Venison Steak

by Mary Harter

1 cup flour
1 T. seasoned salt
1 T. garlic powder
1 t. paprika
1 t. dried parsley flakes

Place in gallon plastic bag and mix.

Thaw venison steaks and tenderize with a bladed tenderizer.
Shake in our mixture and fry in olive oil until desired doneness.

Leftover flour mixture can be stored in refrigerator and reused.

Flour mixture is also excellent with fish.

Enjoy! 

Posted on September 20, 2016 .

Napa Cabbage Salad

by: Joanne Witte

1/2 c. sugar 1/2 c. vinegar
1 c. oil 3T. soy sauce
2 pkg. ramen noodles - don’t use flavoring packet
1 sm. pkg. slivered almonds
3T. sesame seeds *1/2 stick margarine
1 head Napa cabbage leaves - break off stock, rinse, and cut up 6 green onions, sliced

Mix together in saucepan: sugar, oil, vinegar, and soy sauce. Bring to a boil to dissolve sugar, then set aside to cool. Melt margarine in skillet and sauté together noodles (broken up), almonds, and sesame seeds until golden brown. Spread on paper towels to cool. Mix together cabbage and green onions with noodle mixture and pour cooled dressing over all. The three parts may be made up ahead and then assembled at serving time. Makes a very large salad but can easily be cut in half.

Posted on September 15, 2016 .